Sea vegetables are delicious natural foods, potent gifts from the sea filled with essential elements, trace minerals and other vital nutrients.  These Sea Veggies have been hand-harvested in rhythm with Moon Cycles and Ocean Tides, with loving care for the balance of life in the majestic coastal waters off the Mendocino Coast in Northern California.

Add Sea Veggies to your soups and stews, vegetables, meats, fish and salads.  Enjoy them as crunchy toasted snacks and delightful condiments with every meal.

	NORI Crispy tufts, lustrious black in color.  High in protein, iron and Vitamin B12.  Rich source of Vitamin C.  A cherished food in traditional cultures all over the world. $6.50
	KOMBU Firm blue-black blades and sumptuous flavor of the Kelp family.  Kombu assists the body in eliminating heavy metals and radioactive substances.  Containing the amino acid Laminin, Kombu naturally eases hypertension and high blood pressure.  Rich source of protein and B vitamins. $6.50
	SEA PALM A rare sea vegetable unique to the West Coast oof North America.  A culinary favorite of resturant chefs.  Mild, succulent and sweet.  Holistic nutritional value with all the naturally occurring salt water minerals and trace elements carried in the plants. $6.50
	WAKAME Very tender green leaves with delicate texture and taste.  Naturally high source of Iodine, Potassium, Vitamin C, Vitamins B6 and B12, and trace minerals. $6.50

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