Natural salt plates are artisan-crafted from ethically-sourced primordial ocean deposits. They can be chilled in the freezer for beautiful presentations of desserts, ice cream, fruit & cheese platters, or heated on the stovetop, barbeque, or in the oven with near perfect heat distribution.
For the ultimate experience in healthy home cooking, let your inspiration and imagination guide you. The plates contain an abundance of essential minerals that awakens the essence and flavor of foods naturally.
Each plate comes with cooking instructions and care card.
8”x8” Square
Due to the weight of these salt plates additional shipping may be required. Please check appropriate Shipping and Handling Fee at check out.
HimalaSalt was created 250 million years ago during a time of pristine environmental integrity, ethically hand-harvested from a protected source and stone-ground to preserve essential minerals. HimalaSalt is the ONLY Himalayan Sea Salt that is certified kosher Passover, sustainably sourced and packaged, hand-harvested from a protected source, all natural and unrefined with no additives.
HimalaSalt is perfect for people who want to use salt but are aware of the health risks associated with refined table salt. HimalaSalt restores natural alkaline balance, crucial for wellbeing and retains its naturally high content of essential trace minerals – the same ones our bodies are made of – and precisely the kind of whole, natural substance our bodies were designed to be nourished by.
HimalaSalt is Allergen-Free and produced in their own certified Organic Kosher for Passover production facility on equipment that is never shared with any other products or companies.
HimalaSalt facilities are 100% wind and solar powered. They use tree-free, wind-powered recycled papers with soy/veg inks. 5% of their profits support awareness and solutions to global warming, preserving our oceans and biodiversity, and supporting sustainable livelihood and education.
